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乐虎app

ficer of Kenya Climate Innovation Center. BEIo

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JING, April 4 -- Chinese officials said Saturday that the country c◆an hold firm its "rice bowl" despite the novel coronavirus impact, wi◆th ample grain reserves and measures M

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to boost production. Aerial pho◆to taken on March 27, 2020 shows farmers harvesting Choy sum, or Chin◆ese flowering, in Damazhuang Village in central China's Henan Provinc◆e. (Xinh1

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ua/Feng Dapeng) The country has recorded a long streak of bum◆per years, with grain output reaching a record of 663.85 million tonn◆es last year. With measur0

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es to boost grain production "we have the co◆nfidence and determination to hold firm our 'rice bowl,'" Pan Wenbo, ◆an official at the Ministry of Agriculture and Rural Affairs, told 6

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a ◆press conference. The bumper harvests supported the country's efforts◆ to boost social and economic development as well as fight the novel ◆coronavirus outbreak, Pan said in response to questionZ

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s that whether ◆some countries' grain export ban would strain China's grain supply. P◆an said China has unveiled a series of "unconventional measures" to s◆tabilize grain proV

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duction, including setting region-specific grain pl◆antation targets, offering subsidies for farmers and raising minimum ◆prices for state procurement of rice, which secured a good start this◆ year and would ensure stable grain production for the whole year. Th◆e country's grain reserves have run at a high level, with those of ri◆ce and wheat being sufficient to meet the country's consumer market d◆emand for one year, said Qin Yuyun, an official with the National Foo◆d and Strategic Reserves Administration. Qin said the administration ◆will continue efforts to ensure abundant supG

n their r8

some supercool features

ply and stable prices.March 2 marks this year's Lantern Festival f

01.

build fast layouts.

according to the Chinese lunar calendar. Follo◆wing tradition, it's time to have glutinous rice balls, whon

02.

easy as it gets.

se round shape symbolizes family◆ unity, completeness and happiness. In English, the delicacy made from gluK

09.

easy as it gets.

tinous rice flou◆r has only one name. Yet in the Chinese language, some people call it tangyuan, while some4

03.

amazing fresh.

◆yuanxiao. Are they really the same thing? In fact, the debate about the difference betwee◆n tangyuan andz

04.

super flexible..

yuanxiao has gone on for a while on the internet. On Zhihu, a Chinese versio◆n of the question-and-answer V

10.

super flexible..

site Quora, many people asked about this. Normally, tangyuan ◆is considered a traditional food in South Chi8

05.

think smart..

na, and the latter in North China. And the mo◆st approved answer on Zhihu was from user Dingxiang Doctor, wi

06.

start out fresh..

ho gave a detailed explanation◆. Difference 1: process The round shape of tangyuan is created by hand. You j

11.

start out fresh..

shape the ric◆e flour dough into balls, create an indentation in the dough, add the filling, then close i◆f

07.

brand new ideas..

t up and smooth out the dumpling by rolling it between hands. Nowadays, tangyuan often come◆ in rainbowliken

08.

cooler than ice..

colors. Though yuanxiao are also round, the shape is not made by hand. The◆ fillings are pressed into hard9

12.

cooler than ice..

ened cores, dipped lightly in water and rolled in a flat bas◆ket containing dry glutinous rice flour. A lay3

rice flour. And so it goes, l◆ike rolling a snowball, unO

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